We specialise in round dough, straight from Italy and Hungary. In one hand, classic Italian pizza; in the other, traditional Hungarian lángos – it’s hard to choose, so just go for both! Our lángos range covers all tastes, from the plain traditional version to the classic sour cream and cheese, sausage-topped, sheep cheese, chicken-and-bacon, or sweet Nutella variations. On the pizza side, you’ll find the classic Margherita, ham and salami favourites, the spicy Hungarian-style “Magyaros”, elegant Parma ham, and our house special, the Lupapa Pizza. Go for the Lupa Menu for the full experience, and feel free to top your pizza with extra corn if that’s your thing! Two countries, two doughs, one happy stomach.
